I packed cheese, turkey, artichoke hearts, tomatoes, cucumber, olives and a bag of crackers and ate it on the way to a filming of the Russell Brand podcast.
HG has been making Rabbit Plates since she was three, and somewhere along the way, I started making them too. They are a little fresh, a little salty, a little crunchy, and usually exactly what I want to eat in the middle of a busy day.
